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Lecture Notes and Other Resources

CHEM2921 - Food Chemistry 1

About this page.

This page provides links to downloadable documents provided by the School of Chemistry. MyCourse@UNSW provides links to library resources and MyCourse (Course reserve) holds past examination papers for all courses. Some resources listed below may be available in various formats (e.g. web pages, downloadable PDF files or MS Word files) - choose the format you want by clicking on the appropriate link.

All students should read the School of Chemistry policy on plagiarism (PDF, 150 kB).

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CHEM2921 - Food Chemistry 1
Author Resource Format
Assoc. Prof. KumarCourse Outline 1PDF (183 kB)
Assoc. Prof. KumarCourse Outline 2PDF (78 kB)
Assoc. Prof. KumarCourse Outline 3PDF (150 kB)
Assoc. Prof. KumarFats and OilsPDF (982 kB)
Assoc. Prof. KumarFats and OilsPDF (1.0 MB)
Assoc. Prof. KumarProteinsPDF (2.5 MB)
Assoc. Prof. KumarEnzymesPDF (828 kB)
Dr EdwardsCarbohydrates 1PDF (1.3 MB)
Dr EdwardsCarbohydrates 2PDF (1.1 MB)
Dr EdwardsCarbohydrates 3PDF (989 kB)
Dr EdwardsCarbohydrates 4PDF (1.3 MB)
Dr EdwardsCarbohydrates 5PDF (1.2 MB)
Dr EdwardsCarbohydrates 6PDF (1.0 MB)
Dr EdwardsCarbohydrates 7PDF (953 kB)
Dr EdwardsCarbohydrates 8PDF (1.6 MB)
Dr EdwardsCarbohydrates 9PDF (791 kB)
Dr EdwardsCarbohydrates 10PDF (1.1 MB)
Dr EdwardsSpectroscopy and Minerals 1PDF (714 kB)
Dr EdwardsSpectroscopy and Minerals 2PDF (1.1 MB)
Dr EdwardsSpectroscopy and Minerals 3PDF (1.3 MB)
Dr EdwardsSpectroscopy and Minerals 4PDF (3.7 MB)

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