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Lecture Notes and Other Resources

CHEM2921 - Food Chemistry 1

About this page.

This page provides links to downloadable documents provided by the School of Chemistry. MyCourse@UNSW provides links to library resources and MyCourse (Course reserve) holds past examination papers for all courses. Some resources listed below may be available in various formats (e.g. web pages, downloadable PDF files or MS Word files) - choose the format you want by clicking on the appropriate link.

All students should read the School of Chemistry policy on plagiarism (PDF, 150 kB).

Downloading files - username and password.

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CHEM2921 - Food Chemistry 1
Author Resource Format
Dr KumarCHEM2921 Course outlinePDF (183 kB)
Dr KumarCHEM2921 Course outlinePDF (77 kB)
Dr KumarCHEM2921 Course outlinePDF (148 kB)
Dr KumarChem 2921 lecture notesPDF (926 kB)
Dr KumarChem 2921 Lecture notesPDF (981 kB)
Dr KumarChem2921 EnzymesPDF (1.3 MB)
Dr KumarCHEM2921 ProteinsPDF (2.8 MB)
Dr EdwardsCarbohydrates 1PDF (1.2 MB)
Dr EdwardsCarbohydrates 2PDF (662 kB)
Dr EdwardsCarbohydrates 3PDF (772 kB)
Dr EdwardsCarbohydrates 4PDF (1000 kB)
Dr EdwardsCarbohydrates 5PDF (935 kB)
Dr EdwardsCarbohydrates 6PDF (645 kB)
Dr EdwardsCarbohydrates 7PDF (619 kB)
Dr EdwardsCarbohydrates 8PDF (843 kB)
Dr EdwardsCarbohydrates 9PDF (774 kB)
Dr EdwardsCarbohydrates 10PDF (841 kB)
Dr EdwardsCarbohydrates 11PDF (885 kB)
Dr EdwardsCarbohydrates 12PDF (706 kB)
Dr EdwardsCarbohydrates 13PDF (533 kB)
Dr EdwardsCarbohydrates 14 (final)PDF (483 kB)

Viewing and printing PDF files.

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